Yogurt popcorn recipe

Recipe for yogurt popcorn in our easy popcorn recipes collection.

Recipe ingredients

• 2 1/2 quart popped popcorn, air popped
• 1 cup plain nonfat yogurt
• 6 ounces light pancake syrup
• 2 teaspoons maple or caramel extract

How to make yogurt popcorn

• Put popped popcorn in a large bowl and keep warm.
• In a 2 1/2 quart saucepan, combine yogurt and light pancake syrup.
• Bring to 225 degrees F on a candy thermometer and remove immediately from the heat.
• Add maple or caramel extract.
• Pour over popped popcorn, stirring to coat.

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