Vanilla crunch recipe

Recipe for vanilla crunch in our easy popcorn recipes collection.

Recipe ingredients

• 1 quart popped corn
• 2 cups very small bow knot pretzels
• 1 cup peanuts
• 12 ounces vanilla bark or white chocolate, chopped fine, or one 12 ounces bag semisweet chocolate chips

How to make vanilla crunch

• In a large bowl, combine popcorn, pretzels and peanuts.
• Place bark in a 1 quart glass measuring cup.
• Microwave on high for 1 minute. Stir.
• Continue to cook on high for another minute. Stir again.
• Cook on high for an additional 15 seconds and pour over popcorn mixture. Stir to coat evenly.
• Spread mixture on a large baking sheet lined with aluminum foil.
• Place in refrigerator for 15 to 20 minutes, until chilled and chocolate is set.
• Break into small clusters.
• Store in an airtight container for up to 1 week.

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