Sesame ginger popcorn recipe

Recipe for sesame ginger popcorn in our easy popcorn recipes collection.

Recipe ingredients

• 6 cups popped popcorn
• 1 1/2 cups lightly salted cashews
• 2/3 cup packed brown sugar
• 2 tablespoons butter
• 2 tablespoons light corn syrup
• 1 tablespoon grated fresh ginger
• 2 teaspoons toasted sesame oil
• 2 tablespoons sesame seed
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda

How to make sesame ginger popcorn

• Preheat oven to 300 degrees F.
• Remove all unpopped kernels from popped popcorn.
• Put popcorn and cashews into a greased 17 x 12 x 2 inch baking pan.
• In a medium saucepan, combine brown sugar, butter, corn syrup, ginger and sesame oil.
• Cook and stir over medium heat until mixture boils.
• Continue boiling at a moderate rate, without stirring, for 5 minutes more.
• Remove pan from heat.
• Stir in sesame seed, vanilla extract and baking soda.
• Pour mixture over popcorn mixture.
• Stir gently to coat.
• Bake for 20 to 25 minutes or until golden brown, stirring twice.
• Spread popcorn mixture on a large piece of buttered foil to cool.
• Store tightly covered.

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