Pina colada popcorn recipe

Recipe for pina colada popcorn in our easy popcorn recipes collection.

Recipe ingredients

• 8 cups popped popcorn
• 2 tablespoons butter or margarine
• 1/3 cup light corn syrup
• 1/4 cup instant coconut cream pudding mix
• 3/4 teaspoon rum extract
• 1/2 cup diced dried or candied pineapple
• 1/2 cup coconut, toasted

How to make pina colada popcorn

• Remove all unpopped kernels from popcorn.
• Place popped popcorn in a buttered 17 x 12 x 2 inch baking pan.
• Keep the popcorn warm in a 300 degrees F oven while making the coating.
• In a small saucepan melt the butter or margarine. Remove saucepan from heat.
• Stir in the corn syrup, pudding mix and rum extract. Remove popcorn from oven.
• Pour the syrup mixture over the popcorn.
• With a large spoon, gently toss the popcorn with the syrup to coat.
• Bake popcorn, uncovered, in a 300 degrees F oven for 15 minutes.
• Remove popcorn from oven and stir in the dried pineapple and the coconut.
• Bake the popcorn mixture, uncovered, 5 minutes more.
• Turn the mixture onto a large piece of foil.
• Cool the mixture completely.
• Serve popcorn immediately or store, tightly covered, in a cool, dry place.
• To toast coconut, spread coconut in a thin layer on a shallow baking pan. Bake at 250 degrees for 6 to 7 minutes or till light brown, stirring often.

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