Milk chocolate popcorn recipe

Recipe for milk chocolate popcorn in our easy popcorn recipes collection.

Recipe ingredients

• 12 cups popped popcorn
• 1, 12 ounces, can salted peanuts
• 2 cups milk chocolate chips
• 1 cup corn syrup
• 1/4 cup butter

How to make milk chocolate popcorn

• Preheat oven to 300 degrees F.
• In greased, large roasting pan, combine popcorn and peanuts. Set aside.
• In large heavy gauge saucepan, combine milk chocolate chips, corn syrup and butter.
• Bring to a boil over medium heat, stirring constantly.
• Pour chocolate mixture over popcorn mixture. Toss to coat well.
• Bake 45 minutes, stirring mixture every 15 minutes.
• Remove from oven. Stir every 10 minutes until slightly cooled.
• Cool completely. Store in airtight containers.

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