Macadamia nut candied corn recipe

Recipe for macadamia nut candied corn in our easy popcorn recipes collection.

Recipe ingredients

• 24 cups air popped popcorn, about 1 cup unpopped
• 2 cups macadamia nuts
• 1 3/4 cups sugar
• 1 cup butter or margarine
• 1/2 cup light corn syrup
• 1/2 teaspoon salt
• 3 cups miniature marshmallows
• 1/4 teaspoon butter flavoring

How to make macadamia nut candied corn

• Preheat oven to 250 degrees F.
• Place popcorn and macadamia nuts in a large greased roasting pan.
• In a large heavy saucepan, combine sugar, butter, corn syrup and salt over medium heat.
• Stirring constantly, bring to a boil.
• Boil 2 minutes without stirring. Remove from heat.
• Add marshmallows, stir until melted.
• Stir in butter flavoring.
• Pour marshmallow mixture over popcorn mixture.
• Stir until well coated.
• Bake 1 hour, stirring every 15 minutes.
• Spread on lightly greased aluminum foil to cool.
• Store in an airtight container or place in clear holiday baking bags for gifts.

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