Irish coffee crunch recipe

Recipe for irish coffee crunch in our easy popcorn recipes collection.

Recipe ingredients

• 8 cups popped corn
• 3/4 cup light corn syrup
• 2 tablespoons butter
• 1 teaspoon instant coffee
• 1 tablespoon non dairy creamer
• 1 teaspoon vanilla extract
• 1/2 teaspoon rum or brandy extract

How to make irish coffee crunch

• Place popcorn in large greased bowl.
• Combine remaining ingredients in 1 quart saucepan.
• Bring to a boil stirring constantly.
• Continue without stirring to hard ball stage.
• Pour over popcorn.
• Stir to coat evenly.
• Cool and serve.
• Microwave method:
  • Combine corn syrup, butter, coffee, creamer and extracts in 2 quart glass casserole.
  • Microwave on high 2 to 3 minutes until mixture reaches hard ball stage.
  • Stir every minute.
  • Continue as above.

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