Chocolate caramel nut popcorn recipe

Recipe for chocolate caramel nut popcorn in our easy popcorn recipes collection.

Recipe ingredients

• 24 cups popped popcorn
• 3 cups sugar
• 1/2 cup light corn syrup
• 1/2 cup dark corn syrup
• 2/3 cup water
• 6 tablespoons stick butter or margarine
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons vanilla extract
• 12 ounces semisweet chocolate chips, 2 cups
• 1 cup sliced almonds, toasted

How to make chocolate caramel nut popcorn

• Spread popcorn in 2 large, deep roasting pans.
• Bring sugar, corn syrups and water to boil in 4 quart saucepan.
• Add butter and cook, stirring occasionally, until a candy thermometer registers 300 to 310 degrees F.
• When mixture forms hard, brittle threads, it is ready.
• Remove from heat. Carefully stir in salt, baking soda and vanilla extract.
• Because the candy is very hot, the vanilla extract will spatter and the mixture will foam.
• Pour over popcorn and stir to coat. Let cool. Store airtight.
• Up to 2 days before giving, break up large chunks, spread coated popcorn on two cookie sheets.
• Melt chocolate chips according to package directions.
• Drizzle over popcorn and, before chocolate hardens, sprinkle with almonds.
• Let stand at room temperature until chocolate hardens. Store airtight.

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