Baked caramel corn recipe

Recipe for baked caramel corn in our easy popcorn recipes collection.

Recipe ingredients

• 1 cup butter or margarine
• 2 cups firmly packed brown sugar
• 1/2 cup light or dark corn syrup
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 6 quart popped popcorn, unsalted

How to make baked caramel corn

• Melt butter. Stir in brown sugar, corn syrup and salt.
• Bring to a boil, stirring constantly.
• Boil without stirring for 5 minutes.
• Remove from heat. Stir in baking soda and vanilla extract.
• Gradually pour over popped corn, mixing well.
• Turn into 2 large shallow baking pans.
• Bake at 250 degrees F for 1 hour, stirring every 15 minutes.
• Remove from oven. Cool completely. Break apart.

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